Collection: Capocollo
Capocollo, coppa, is a traditional Italian and Corsican pork cold cut made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck
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Capocollo (Hot)
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- Vendor
- Calabria Pork Store
- Regular price
- $24.99
- Sale price
- $24.99
- Regular price
-
- Unit price
- per
Sold out -
Capocollo (Sweet)
![]()
- Vendor
- Calabria Pork Store
- Regular price
- $24.99
- Sale price
- $24.99
- Regular price
-
- Unit price
- per
Sold out
