Collection: Capocollo

Capocollo, coppa, is a traditional Italian and Corsican pork cold cut made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck
2 products
  • Capocollo (Hot)
    Vendor
    Calabria Pork Store
    Regular price
    $24.99
    Sale price
    $24.99
    Regular price
    Unit price
    per 
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  • Capocollo (Sweet)
    Vendor
    Calabria Pork Store | Arthur Avenue
    Regular price
    $24.99
    Sale price
    $24.99
    Regular price
    Unit price
    per 
    Sold out