Capocollo (Hot)

Capocollo (Hot) is a premium pork-based Italian specialty meat made with top-quality pork, herbs, and spices. The unique combination of ingredients lends it a delicious, intensely aromatic flavor. Each slice is slow-cured for up to six months, giving it a long-lasting and intense taste. Its top-grade leanness makes it a healthy choice for those looking for an alternative to red meat.