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Capocollo (Hot) is a premium pork-based Italian specialty meat made with top-quality pork, herbs, and spices. The unique combination of ingredients lends it a delicious, intensely aromatic flavor. Each slice is slow-cured for up to six months, giving it a long-lasting and intense taste. Its top-grade leanness makes it a healthy choice for those looking for an alternative to red meat.
Sold by the piece. - Weighs Approximately - 1.LB - 1.25LBS